Cream Breasts - Recipes

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Results 1 - 10 of 1,190 for cream breasts

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1. JALAPENO CREAM CHEESE STUFFED CHICKEN BREAST

Preheat oven to 350°F. If ... gone. Add the cream cheese by slicing the bar ... onto each chicken breast just covering it. Now roll ... over the chicken breasts making sure to cover them ... This is sooo yummy!!!

2. CREAM CHEESE STUFFED CHICKEN BREAST

Lay the 4 cutlets (8 ... wax paper. Divide cream cheese into 8 slices. Place ... Shake on Parmesan cheese. Bake at 375 degrees for 40-50 minutes.

3. CHICKEN BREASTS IN SOUR CREAM

This recipe may be halved. Brown chicken breasts, dipped in flour, salt ... butter. Add sour cream, sherry, undiluted mushroom soup ... serving dish. Serves 8.

4. TURKEY BREAST FILLET WITH LEEK CREAM SAUCE

Cut turkey breast fillet into half inch strips ... and let cook for another 5-10 minutes. Finally, add cream. Serve over rice. Makes 4 servings.

5. CHICKEN BREASTS WITH LEMON CAPER CREAM

Saute chicken breasts in butter for 4 minutes, ... half. Stir in cream, slowly. Cook over medium ... chicken. Serve with your favorite rice. Serves 4.

6. CHICKEN BREASTS IN SHERRIED SOUR CREAM

Season chicken breasts to taste, (salt, pepper, garlic, ... together soup, sour cream and sherry. Pour over the ... this way! Serves 4- 6 people.

7. CHICKEN BREASTS IN MUSHROOM CREAM

1. Wash chicken breasts and pat dry. 2. Place ... with 1 can undiluted cream of mushroom soup. 5. Recover and bake 6 minutes on high. 4 servings.

8. THREE PEPPER CHICKEN BREASTS WITH CILANTRO CREAM

Brush chilies and bell peppers ... Meanwhile, place chicken breasts between sheets of waxed paper ... 1/4 cup. Add cream and reduce until sauce lightly ... the sauce. Serves 4.

9. STUFFED CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE

Pound chicken breasts between sheets of waxed paper ... by half. Add cream to skillet and boil until ... each plate. Spoon Marsala sauce over.

10. CHICKEN BREASTS WITH GARLIC CREAM

Season chicken breasts with salt and pepper and ... pour 2 cups cream mixed with salt and garlic. ... with paprika before serving. Serves 4 to 8.

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