4 whole chicken breasts (8 pieces), skinned & boned
1 egg, beaten
1/2 c. butter
1/4 c. olive oil
2 c. whipping cream
1/2 tsp. salt
5 plump garlic cloves, crushed
1/2 lb. mushrooms, sliced
1/2 tsp. paprika
1/2 - 1 c. bread crumbs

Season chicken breasts with salt and pepper and dip in beaten egg. Roll in bread crumbs and saute in butter and olive oil until golden. Place in large baking dish. Over chicken breasts pour 2 cups cream mixed with salt and garlic. (It seems like a lot of garlic, but it cooks away!) Cover with foil. (You can refrigerate overnight at this point if desired.) Bake 45 minutes to 1 hour at 350 degrees. Add 1/2 pound sliced mushrooms 15 minutes before removing from oven, if desired. Dust with paprika before serving. Serves 4 to 8.