This is such a good recipe and so easy. Here are a few changes I made -- substituted teriyaki sauce for soy sauce since I had no soy sauce in the house -- and cut the sour cream so it was one-half sour cream and one-half two percent greek yogurt. Lastly, I thickened the sauce with a little cornstarch so it clung to the rice beautifully. I will definitely make this again and again. Next time, I may liven the color up a bit by adding some red bell pepper.

Delicious!