1 lb. dry Anasazi beans, washed & soaked overnight
2 c. orange juice
2 c. water
1 (8 oz.) can tomato sauce
3/4 c. chopped onion
1/4-1/2 c. molasses
2 tbsp. Worcestershire sauce, optional
Dashes of curry powder, chili powder, cumin
1 clove garlic, crushed

Mix all ingredients in 3 quart oven proof dish. Bake, covered, in preheated 300 degree oven for 3 hours or until beans are softened, but still slightly firm. Increase heat to 325 degrees, uncover beans, stir and bake about 30 minutes longer or until beans are soft but not mushy. Sauce will thicken to desired consistency. 8-10 servings.