1 (1 lb.) can pork 'n beans
1 (1 lb.) can kidney beans, drained
1 (1 lb.) can lima beans, drained
1 lb. hamburger, browned and drained
8 slices bacon, diced
1/2 c. brown sugar, packed
1 tbsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. garlic salt
1 tsp. salt
1 tbsp. barbecue sauce
1 tbsp. ketchup
1 c. minced onion
1/2 c. vinegar

Preheat oven to 350 degrees. Brown hamburger, drain, and set aside. Fry diced bacon and onion just until onion is tender, about 5 minutes. Stir in sugar, vinegar, mustard, garlic salt, salt, Worcestershire sauce, barbecue sauce, and ketchup; simmer, covered, about 10 minutes.

In large baking dish, combine 3 kinds of beans and hamburger, toss lightly to mix. Spoon bacon mixture over top of the beans. Bake in preheated oven 50 to 60 minutes or until lightly browned and bubbly.