| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 82 for certo jams
Makes great Christmas gifts! Combine all ingredients (except Certo) in a large pan. ... Process in a boiling water bath canner for 6 minutes.
2. JAMS
Plus 1/4 teaspoon almond extract ... once stir in Certo. Then stir and skim ... for fresh fruit jam, substituting 1/4 cup lemon ... fresh fruit jam recipe.
Thoroughly mix fresh, crushed strawberries ... lemon juice with Certo and add to fruit mixture. ... 5 cups of jam. Ladle fresh jam into ... and freeze the rest.
Wash, rinse with boiling water ... 10 minutes. Empty Certo pouches into a small bowl ... amounts of unfrozen jam may be covered and stored ... up to 3 weeks.
First prepare fruit: Peel, pit and crush peaches. Measure thawed raspberries; add crushed peaches to make 4 cups. Combine fruit and lemon ...
Wash and pit plums; cut ... for 5 minutes to prevent floating fruit. Ladle into jars and cover with paraffin. Makes about 11 medium jars of jam.
7. APRICOT JAM
Heat to full rolling boil and cook 1 minute. Remove from heat. Add Certo Pectin. Skim off foam for 5 minutes. Seal with 1/4" hot paraffin.
Crush strawberries (use potato masher). ... Empty contents of Certo pouch into small bowl. Stir ... freezer. Refrigerate after opening. Makes 4 cups.
Use any containers, 1 pint ... store in freezer. If jam will be used within 2 or 3 weeks, it may be stored in refrigerator. Makes about 5 cups.
10. PEACH HONEY JAM
In deep saucepan, mix peaches ... constantly. Add to Certo. Return to boil. Boil ... Pour into jars. Process 10 minutes in boiling water bath.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables