Results 1 - 10 of 30 for three bean soup

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1. Wash dried beans and cover with water. Cover ... oil in heavy soup kettle. Add garlic, onion and ... and Parmesan cheese. Makes 6-8 servings.

Mix all together; bring to a boil, lower heat and simmer for 20-30 minutes.

Cook slowly, add water when necessary.

Rinse beans, combine with 8 cups of water in large soup pot. Bring to boil, cover ... substitute 1 pound of ham for sausage. Yields: 2 1/2 quarts.

In medium bowl, combine ingredients. ... smoked sausage. Add soup mix, 8 cups water, and ... hours or until beans are tender. Refrigerate leftovers. (Makes about 2 1/2 quarts.)



In a large pot over ... for the string beans. Increase the heat to ... heat until the soup is simmering. Cover the pot ... bay leaf and serve.

For 6 to 8 servings you will need: Wash dried beans and cover with water. Cover ... oil in heavy soup kettle. Add garlic, onion and ... Soaking time: beans, overnight.

1. Wash dried beans and cover with water. Cover ... oil in heavy soup kettle. Add garlic, onion and ... sprinkling of fresh parsley and Parmesan cheese.

Heat oil in heavy 3-quart ... reduce heat, cover and simmer about 3 minutes until rice is cooked and green beans are tender. Serve with cheese.

A combination of dried beans provides the interest in this soup. The actual preparation time ... French bread and a California Burgundy if you like.

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