In medium bowl, combine ingredients. ... smoked sausage. Add soup mix, 8 cups water, and ... hours or until beans are tender. Refrigerate leftovers. (Makes about 2 1/2 quarts.)
For 6 to 8 servings you will need: Wash dried beans and cover with water. Cover ... oil in heavy soup kettle. Add garlic, onion and ... Soaking time: beans, overnight.
1. Wash dried beans and cover with water. Cover ... oil in heavy soup kettle. Add garlic, onion and ... sprinkling of fresh parsley and Parmesan cheese.