Results 1 - 10 of 164 for herb stuffed turkey

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Roast turkey is a marvelous meal anytime ... turkey is being stuffed, or sew closed, or fasten ... of Pepperidge Farm Herb Cubed Stuffing cubes. Mix well; ... lowest oven rack.

In a large saucepan, sauté ... use a pancake flipper to cut the slices. Baste top with turkey juices from cooked turkey or gravy before serving.

Sauté sausage and giblets/gizzards in ... cup chicken or turkey broth to pan. Grind onion, ... thyme, or other herbs of your choice. Stir in ... Sprinkle top with paprika.

Wash turkey under cold running water; remove ... oven and let sit under the aluminum foil for 15-20 minutes before carving. Makes 8-10 servings.

When turkey is cooked, remove from oven ... stirring constantly. If it becomes too thick, add water or stock, or if too thin, allow to boil down.



This is a good way to use leftover turkey or chicken. Combine all ingredients ... kitchen, we have also added whole cranberries and fresh mushrooms.

Combine turkey (a good use for leftovers), ... Leftover gravy may be used instead of sauce, if available. Serve over croquettes. Makes 8 servings.

Combine sour cream, milk, water, ... portions Swiss cheese. Turkey Casserole: 3 cans diced tomatoes, ... portions mozzarella cheese, herb-seasoned stuffing mix or round ... breadcrumbs. Makes 6 servings.

Preheat oven to 375°F. Mix crumbled cornbread, stuffing, onion, celery and chicken together. Add both cream soups. Add enough chicken broth ...

Boil the chicken or turkey until done. Mix all ingredients ... 350°F until the edges turn brown and the middle hardens, usually about 30 minutes.

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