Results 1 - 10 of 1,920 for eagle milk lemon pie

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In heavy saucepan, dissolve cornstarch ... in sweetened condensed milk and egg yolks. Cook and ... bananas; dip in lemon juice and drain. Arrange on ... garnish top of pie. Refrigerate leftovers. Serving Size: 6

In a mixing bowl, beat egg yolks until creamy. Add milk and juice from lemons (remove seeds first). I like ... my mother's favorite pie recipes. Yes, it's fattening, but oh so delicious. Hope you enjoy!

Blend sweetened condensed milk, lemon juice, and lemon rind or ... Pour into baked pie shell. Cover with whipped cream. Chill. Makes a 9-inch pie.

Perfect lemon filling, made without cooking. Blend sweetened condensed milk, lemon juice, grated lemon ... crust or baked pie shell. Cover with meringue topping, ... place. Chill before using.

Blend sweetened condensed milk and lemon juice. Stir until mixture thickens. ... Pour into baked pie shell. Cover with whipped cream, ... Makes a 9-inch pie.



Let cream cheese stand at ... in sweetened condensed milk. Add lemon juice and vanilla and stir ... then top with cherry pie filling. Makes 1 pie.

Mix all ingredients together and put in prepared crust. Keep in refrigerator until ready to serve. -Anne Williams

This pie is addictive, you better make ... and sweetened condensed milk. Add lemon juice and vanilla. Pour into ... can of cherry pie filling.

Preheat oven to 350°F. Bake pie crust for about 12 minutes ... pie crust. Bake pie at 350°F for about 35 minutes or until the center is firm.

Pour butter over crumbs and press firmly in pan. Mix until very thick and pour over first layer. Pour over second layer. This goes over ...

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