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eye round roast
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51
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eye round roast
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1.
ROAST EYE OF ROUND
Preheat oven to 500 degrees. ... Kitchen Bouquet in
roast
; completely cover until dark ... 1/2 hours. It will cook to a medium or to medium-rare.
Ingredients: 3 (bouquet .. roast ...)
2.
EYE OF THE ROUND (BEEF ROAST)
Preheat oven to 450°F. Place
eye
of
round
beef
roast
in roaster or pan uncovered. ... drippings, add a tablespoon of butter to the gravy. Perfect!
Ingredients: n/a
3.
EYE ROUND ROAST
Place in bread pan and
roast
at 500°F at 8 minutes per pound. Turn off oven, do not open oven door and leave for 2 hours.
Ingredients: 2 (round .. season)
4.
EYE OF ROUND ROAST
Place
eye
of
round roast
in a crock pot. Add ... 1 can of cream of onion soup. let cook 8-10 hours. Salt and pepper to taste. Serve with rice.
Ingredients: 5 (roast .. salt .. soup ...)
5.
UNBELIEVABLE EYE OF ROUND ROAST
Cover all sides and ends of the
roast
with brown mustard, using entire ... with tongs or your hands. A knife or fork might pierce the salt casing.
Ingredients: 3 (meat .. mustard .. salt)
6.
GARLIC AND APPLE JUICE INFUSED EYE OF ROUND ROAST
The day before cooking, trim excess fat from
roast
. Clean and thinly slice ... and let stand for 20 minutes. Slice and serve. 6 to 8 servings
Ingredients: 7 (juice .. oil .. oregano .. roast .. salt ...)
7.
MARINADING EYE OF THE ROUND ROAST
The Day Before: Put
eye
of
round roast
in sealable container. Shake vinegar, ... rare-medium. Alter cooking time to suit your taste in doneness.
Ingredients: 9 (onion .. teriyaki ...)
8.
BUTTERFLIED EYE ROUND ROAST
Trim all visible fat and butterfly the beef
eye round roast
by cutting horizontally through the ... basting with reserved marinade occasionally.
Ingredients: 7 (mustard .. roast .. sugar .. vinegar ...)
9.
MARINATED EYE OF ROUND ROAST
Combine catsup, mustard, Worcestershire sauce, water, and salad dressing mix; mix well. Spear meat in several places and place in a zip-top ...
Ingredients: 6 (catsup .. mustard .. roast .. sauce ...)
10.
BEEF EYE OF ROUND ROAST
Season meat and brown both sides of meat in Dutch oven or heavy pot in 2 tablespoons shortening. After browning, drain off fat; return meat ...
Ingredients: 10 (burgundy .. cubes .. oregano .. parsley .. round ...)
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