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Results 11 - 20 of 51 for eye round roast
Preheat oven on broil to 500 degrees. Place roast on metal sheet cake pan. ... hours. Do not open oven door. This is a delicious medium rare roast.
Brown roast on all sides. Place carrots ... hour add the cherry peppers to the top of roast. The carrots will have a wonderful, tart/sweet taste.
Preheat CONVECTION oven to 325°F. Rub beef with a little oil and sprinkle with seasonings and put in roasting pan with a meat thermometer. ...
Low Sodium. Makes 12 servings. Butterfly beef eye round roast by cutting horizontally through the ... four 3 ounce cooked servings per pounds.
Using sharp knife, pierce meat ... sauce. Pour over roasts. Cover and marinate in ... before slicing. Serve hot or cold. Makes 16 to 20 servings.
Stud roast with cloves. Slice onion over ... beef bouillon over roast. Sprinkle cinnamon on top. Roast at 225 degrees for 3 hours. Marvelous hot.
17. ROAST EYE ROUND
Put slits in roast beef and stuff with garlic ... Let simmer for about an hour. Let cool and slice. Put into juice and reheat. Yields 8 servings.
With a sharp knife make ... center of the roast from one side to the ... done. If you use a pressure cooker, it will only take about 15 minutes.
Butterfly beef round roast by cutting horizontally through the ... minutes before carving. Carve thin slices. Serve alone or on sandwich buns.
Completely coat roast on all sides and end ... and return to grocery meat department. Ask meat department to shave roast from ends. Serve cold.
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