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Results 21 - 30 of 51 for eye round roast
Salt, pepper and garlic salt to taste - roast. Brown roast in small ... mixture to make gravy. Gravy will thicken as mixture boils. Serve over rice.
Preheat oven to 325°F. Place the trimmed eye roast in a plastic oven roasting ... into the hot drippings and stir as the gravy thickens. Serve.
Mix well. Marinate roast overnight. Bake at 350 degrees for 1 hour and 20 minutes for medium.
Marinade 2 to 6 hours or overnight. Let roast (7 pound) reach room temperature, ... and bake for 1 hour, turn off and leave in oven for 3 hours.
Wash beef with cold water. ... with pepper. Place roast into baking pan or dish ... easier to slice. Slice 1/4 inch slices and arrange on platter.
Put roast in plastic bag with marinade. ... meat; then add marinade. Sprinkle with salt and pepper. Cover and cook 2 1/2 to 3 hours at 350 degrees.
Make slits in roast and place garlic in slits ... Keep moist. Bake 2 1/2 hours at 350°F. This is one of my favorite recipes as it is so easy.
Preheat oven to 500 degrees. Put in roast and keep at 500 degrees ... off oven; let stand 1 hour for small roast, 1 1/2 hours for large roast.
Place uncovered in open pan, flat side up. Bake at 275 degrees until thermometer says rare. After it comes out of oven, it will be medium.
Prick roast all over with a fork ... oven, let stand 10-15 minutes and slice thinly on an angle. Beef is also good at room temperature or cold.
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