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EYE OF ROUND ROAST | |
eye of round roast salt and pepper rosemary garlic cloves Make slits in roast and place garlic in slits (scatter the slits). Rub roast with oil, salt, pepper and rosemary. Place roast in baking pan or dish with about 1/2 cup or so of water in bottom. Keep moist. Bake 2 1/2 hours at 350°F. This is one of my favorite recipes as it is so easy. |
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