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Results 1 - 10 of 19 for veal saltimbocca
On each slice of veal, place a slice of ... a platter. Boil pan juices until reduced to half their original volume. Pour pan juices over veal.
Pound veal. Coat in egg and ... top of veal. Put back in oven uncovered and cook until cheese melts. Be sure to pound veal or it will be tough.
Place veal slices on a cutting board ... of pan. Add the marsala and simmer over low heat several minutes. Pour over meat and serve. 4 servings.
Heat oil. Dust veal with flour and sear both ... flavors are blended together. Serve with Italian risotto, egg noodles, or pasta al dente. Serves 2.
Heat oil in saute pan. Meanwhile, dredge veal in seasoned flour. Place in ... chicken stock. Let it reduce by 1/3. Season with salt and pepper.
Tenderize and flour veal. Saute veal in butter ... pan. To finish sauce, serve veal with sauce over spinach with egg garnish. Makes 4 servings.
Pound veal lightly. Cover each piece with ... wine is gone. "Saltimbocca" means, "jump-in-the-mouth, " in ... irresistible! Serves 6 at 262 calories each.
Bone chicken breast and remove skin. Place ham and cheese on the underside of each chicken breast and roll up lengthwise. Skewer with ...
Place a slice of ham on each slice of veal, then top with the ... tender. Transfer the saltimbocca to a warmed serving platter, ... sage and serve immediately.
1. Pound veal scallops to flatten them. Sprinkle ... bottom of pan. Pour sauce over veal, squeeze on lemon and serve at once. Makes 4 servings.
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