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Results 11 - 19 of 19 for veal saltimbocca
Cut the veal and ham slices so that ... high heat until reduced to half the original quantity. Pour the sauce over the veal and serve immediately.
12. SALTIMBOCCA
Pound veal thin. Sprinkle half of each ... De-glaze the pan with wine. Simmer and stir until reduced somewhat. Taste for seasoning. Pour over meat.
13. SALTIMBOCCA
Preheat oven to 350 degrees. Pound cutlets to 1/8-inch. In pan over medium-high heat in butter cook cutlets until lightly browned. Place ...
Pound veal to 1/8 inch thickness and ... Pour sauce over veal and serve immediately. Tastes great over a thin bed of spinach. Makes 4 servings.
15. SALTIMBOCCA
Dredge veal and saute in olive oil. ... onto veal slices. (Optional: May add small amount tomato sauce to top of each veal slice.) Serves 4 to 6.
16. SALTIMBOCCA
Cut veal cutlet into pieces about 5 ... and scrape bottom well. Add rest of butter and mix well over low fire. Pour gravy over meat. Serves 6.
17. SALTIMBOCCA
Place a pinch of sage on each veal slice and season to taste ... or until tender. Add mushrooms; cover and cook another 5 minutes. Serves 4-6.
Pound veal slices lightly with meat mallet ... all sides. Pour in wine; bring to boiling. Lower heat; simmer until most of wine is evaporated.
19. SALTIMBOCCA
Place 2 slices of Prosciutto on each slice of veal, 1 slice of Mozzarella ... at 375 degrees for 25 minutes. Serve with side of pasta or salad.
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