12 slices veal
Flour
Olive oil
1/2 c. white wine
1 tsp. crushed garlic
1/2 tsp. powdered sage
1 c. shredded Mozzarella cheese
12 slices prosciutto
4 tbsp. tomato sauce (opt.)

Dredge veal and saute in olive oil. Place 1 slice prosciutto and 1 tablespoon cheese on each veal slice. Arrange veal in heatproof baking pan or platter. Place under broiler until cheese melts.

Combine wine, garlic and sage in small saucepan and simmer 1 to 2 minutes. Pour onto veal slices. (Optional: May add small amount tomato sauce to top of each veal slice.) Serves 4 to 6.