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Results 1 - 10 of 605 for summer cook out
Use low sodium canned chicken ... jar and lift out carefully. Soak the gelatin in ... with lemon slices, baby salad leaves or edible flowers.
Put carrots, celery, potatoes, and ... add bouillon cubes, summer savory. Cook on medium heat until vegetables ... more, then add turkey and serve.
Given to Rebekah by her ... P., a good cook. Note: Reserve some cheese ... 45 minutes, uncovered. This may be prepared ahead and freezes well.
Cut off stem ends of ... patty pan) and cook in about 1 inch of ... halves lengthwise. Scoop out the pulp, leaving shells about ... browned. Makes 6 servings.
This recipe looks like it ... remove from skillet. Cook chicken in skillet until done ... can be omitted and most any desired meat used. . Smith
I like color and this has it! Slice bacon and fry in a skillet. Drain on paper towels. Prepare vegetables. Mix all ingredients together and ...
Cut squash into 1-inch cubes, leaving skin on. Slice onions, then cut green pepper into 1-inch chunks. Heat oil in frying pan over medium ...
8. MEAT LOAF
Preheat oven to 350°F. Mix all ingredients. Pack into a buttered loaf pan or baking dish. Bake in preheated oven for 60-90 minutes. Serves ...
Preheat oven to 450°F. Spray a casserole dish with cooking spray. In a bowl, combine chicken, eggs, celery, almonds, salt, onion, and lemon ...
The perfect make ahead cold summer salad! Gently stir ingredients together ... to 3 hours before serving. Tastes best if made the day before.
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