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Results 21 - 30 of 605 for summer cook out
The 12 inch Italian bread ... a large skillet cook squash and sweet pepper in ... chol., 33 g pro., 42 g carbo., 3 g dietary fiber, 964 mg sodium
22. SQUASH CASSEROLE
Cook squash whole. Drain and cut ... cheese. Bake at 375°F for 40 minutes or until light brown. Option: Try zucchini for a different flavor.
1. Saute shrimp in butter ... seasoning to taste. Cook until tender and is a ... arrange shrimp on top. In center of dish add chunky tomato sauce.
In a heavy bottom pot, heat butter and oil. Saute onion, apple, and garlic with curry for 5 minutes. Add carrot, beans, quash, garbanzo ...
25. ITALIAN SQUASH
Place the olive oil and ... seasoning and spices. Cook in the covered fry pan ... Can make more vegetables and add a handful of cooked spaghetti.
Preheat oven to 400 degrees. ... of squash and cook in about 1 inch of ... half lengthwise. Scoop out the pulp, leaving shells about ... browned. Makes 6 servings.
In a large saucepan, sauté the tomatoes, mushrooms, red pepper, yellow squash, zucchini, carrot, onion, and garlic on oil until ...
28. VEGETARIAN CHILI
In large skillet heat oil. ... tomatoes and paste. Cook over medium-high heat for 10 ... ready to serve. Serve with shredded cheddar cheese on top.
Cook the tortellini in boiling water ... all ingredients. Serve the salad at room temperature, tossed with the dressing. Makes 6 to 8 servings.
Saute onions, celery and garlic ... heat. Cool. Add milk or cream slowly. Season to taste and add summer savory. Serve, garnishing with parsley.
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