Results 91 - 100 of 605 for summer cook out

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Season flour with salt and pepper. Add enough cold beer to make a sauce slightly thick (so it clings nicely to the vegetables). Coat squash ...

Combine pasta, scallions, peas, red pepper, broccoli and olives. Mix dressing ingredients and toss together with pasta and vegetables. 8 ...

Chop both kinds of lettuce into bite-size pieces. Layer the carrots, mushrooms, cucumber, tomatoes and oranges. Put sliced, cooked chicken ...

Combine salad dressing, cheese, parsley, and salt. Mix well. Add pasta and vegetables, mix lightly. Chill. Serve in lettuce-lined bowl. ...

Combine pasta, cucumbers, tomatoes, tuna, celery, green pepper and green onions in bowl. Stir together mayonnaise, Italian dressing, dill ...



Sprinkle tomato with basil and ... from heat. 2. Cook pasta per directions on package. ... ingredients and mix well. May be eaten warm or cold.

Combine rice and fruit in large bowl. Pour pineapple juice over and serve. Makes 4 servings.

Alternate slices of onion and tomatoes in salad bowl. Sprinkle with salt. Pour vinegar and oil dressing over tomatoes. Chill. Mix all ...

Toss rice, pineapple, celery, grapes, nuts and chicken together. Combine mayonnaise, chutney and salt. Toss with rice mixture. Cover and ...

Mix all ingredients and pour into a 2 1/2-quart casserole dish. Cover and bake at 350°F for 45 minutes. Uncover; stir and brown ...

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