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SUMMER PASTA | |
1 tomato chopped Sprinkle tomato with basil and let sit. 1 sm. zucchini, sliced 1 onion, chopped 2 cloves garlic, minced 2 c. chopped broccoli, cooked 1 tbsp. capers, cover with sherry (optional) Thin slices of pepperoni roll - approximately 12-16 1 pkg. Rotini pasta Olive oil 1. In a frying pan heat enough oil to saute onion and garlic. Add zucchini and stir until tender. Remove from heat. 2. Cook pasta per directions on package. Toss with 1-2 tablespoons of olive oil in a large bowl. Add all other ingredients and mix well. May be eaten warm or cold. |
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