8 oz. dry pasta, cooked & cooled
8 oz. fiesta grand salad mix vegi, cooked & cooled
1 c. freshly grated Parmesan cheese
3 tbsp. vinegar
3/4 c. olive oil
4 tbsp. Italian salad dressing
6 oz. feta cheese, crumbled

In a large bowl, combine pasta and fiesta grand salad mix vegi; set aside.

In a small bowl, combine Parmesan cheese, vinegar, olive oil and Italian salad dressing. Pour dressing over pasta mixture tossing to coat well. Sprinkle feta cheese. Chill until serving time.