any short pasta (such as small shells, penne, or rotini)
1 medium onion, chopped into little pieces
about 4 cooked hotdogs, sliced into pieces
cubed American or cheddar cheese
salt and pepper, to taste

SAUCE:

3/4 cup Hellmann's mayonnaise (more or less according to desired wetness)
1 to 1 1/2 tbsp. yellow mustard
2 tbsp. sweet relish

Cook pasta according to package directions. Drain.

In a different bowl mix mayonnaise, mustard, and relish. Pour over pasta and stir well.

Add onion, hotdog, cheese and season with salt and pepper. Mix well. Chill in refrigerator before serving.

Note: More sauce may be needed for individual taste.

Submitted by: Alicia Vassallo