2 c. cooked rice, cooled to room temperature
1/2 c. quartered strawberries
1/2 c. grape halves
2 kiwi fruit, sliced into quarters
1/2 c. pineapple tidbits
1/2 c. banana slices
1/4 c. pineapple juice

Combine rice and fruit in large bowl. Pour pineapple juice over and serve.

Makes 4 servings.