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Results 1 - 10 of 103 for ham shank
1. Soak beans overnight in ... bay leaf. Remove ham hocks; cut off meat into ... you wish. Note: This freezes well and is handy to have on hand.
Preheat oven to 350°F. Unwrap and rinse ham off, pat partly dry with ... top of bag. Bake at 350°F for 2 3/4 hours, or till ham is golden brown.
Prepare chicken broth. Heat oil ... prosciutto rind or ham shank. Cover and reduce heat. ... into bowls. Serve with additional Parmesan cheese.
First boil the ham shank until it is tender. You ... of boiling. After it is tender, add the rest of the ingredients and add a dash of pepper.
This soup is very tasty even with little or no added salt. Wash beans and soak overnight, drain. OR combine beans and 8 cups water in pot; ...
Combine all ingredients in Crock-Pot on HIGH for 3 to 4 hours. Cook until beans are tender. ENJOY!!! "Bo" Evans
This is a wonderful Christmas Ham we have made for years. ... (160°F internal temperature on meat thermometer; about 35 to 40 minutes per pound).
In a 16-quart Dutch oven or stock pot add: all meats, onions, carrots and garlic. Bring to a boil and add beans, split peas and tomato ...
Place enough aluminum foil in ... to completely cover ham. Place ham on foil. ... another 20 to 30 minutes, uncovered, being careful not to burn.
10. COWBOY BEANS
Wash beans. Cover with water, add all ingredients and simmer until beans are tender and meat falls off bones. For spicier beans add chili ...
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