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Results 11 - 20 of 103 for ham shank
11. CROCKERY HAM
Place ham on metal rack or trivet ... Cover pot and cook on high for 20-30 minutes, brushing with sauce at least once (several times if possible).
Wash beans and soak overnight. Next day, simmer beans with ham hocks and water for 1 ... simmer 16 minutes. Add liquid smoke to taste. Serves 16.
13. SPLIT PEA SOUP
Rinse peas and place in ... additional water. Add ham bone, celery, onions, carrot, parsley, ... Garnish each dish with a sprig of fresh parsley.
Place ham, fat side up, on ... ingredients over ham and continue baking for about 30 minutes. Garnish with pineapple, cherries, or both. Serves 8 to 10.
15. EASY BEAN SOUP
Wash and sort beans. Combine ... cups of water, ham shank and the remaining ingredients. Simmer ... to thicken. Makes 9 servings (1 1/2 cups).
16. PINEAPPLE HAM
Place ham on a rack in a ... over ham. Return ham to oven for 20 to 25 minutes. Serve pineapple mixture in bottom of pan as a sauce for the ham.
Half fill a large saucepan ... in the beans, ham hock, the quartered onion, garlic ... salt and black pepper. Heat for 3 minutes or until hot.
Preheat oven to 325°F. Trim fat from the ham. Cut it up in ... platter. Reheat sauce, if necessary; pass with ham. Makes 16 to 20 servings.
19. OKRA GUMBO SOUP
Trim ham hock and beef of excess ... seasoning if needed. Ladle into soup bowls. (Buzzy uses frozen mixed vegetables with frozen okra.) Very good.
Soak beans overnight. Boil ham shanks in beer with equal parts ... macaroni. Add salt and pepper to taste. Refrigerate and serve 2 days later.
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