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Results 31 - 40 of 103 for ham shank
Remove skin from ham and score fat diagonally into ... completely with foil so juices don't escape. Bake at 400 degrees for 20 minutes per pound.
1. Wash dry green peas, ... water, peas and ham bone. Simmer, covered approximately 2 ... (May be frozen.) Makes approximately 9 cups of soup.
33. SPLIT PEA SOUP
In 4 quart casserole, cover ham with water. Add salt, pepper, ... minutes. Remove ham shank from casserole; cut off any ... Yield: 6 to 8 servings.
Place the ham with the fat side down ... with wax paper and microwave. Baste again during cooking time. Let stand 15-20 minutes before slicing.
Soak beans overnight. Drain. Place ham shank in baking pot. Mix other ... is reduced. Remove ham shank, cut off meat and return meat to beans.
36. BAKED HAM
Cut any skin off of the ham. Insert cloves into the ... and pour over the ham. Bake the ham 15 minutes per pound, basting it every 15-20 minutes.
37. SPLIT PEA SOUP
Add first five ingredients to pressure cooker and cook at 10 pounds pressure for 20 minutes. Let stem return down. Add flour to milk and ...
38. SPLIT PEA SOUP
Combine all ingredients. Bring to ... stirring occasionally. Take ham shank out and remove meat from ... evaporated milk into the heated soup slowly.
For special cut fully cooked ham this glaze can be made ... on serving platter. Gently fan slices out from bone. Surround with pineapple wedges.
40. BARLEY SOUP
Put ham, barley and beans with ... tender; soup should be rather thick; sprinkle chopped parsley over soup when serving. Will serve 6-8 generously.
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