1 lb. red beans
1 white onion, chopped
2 ham shanks
1 chipotle in adobo sauce, seeded and chopped
1 tsp. freshly ground black pepper
1 tsp. coarse salt
1/2 tsp. cumin
1 garlic clove minced
1/2 tsp. bean seasoning (Badia, etc.)

Combine all ingredients in Crock-Pot on HIGH for 3 to 4 hours. Cook until beans are tender.

ENJOY!!!

Submitted by: Daniel "Bo" Evans