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Results 71 - 80 of 103 for ham shank
71. PEA SOUP
In large pot bring 7 ... to boil with ham shank bone and 1 bag peas. ... cook until all is tender. Puree peas and vegetables and add ham to puree.
72. POTATO SOUP
Place ham bone, onion, celery and water ... potatoes are soft. Make a white sauce of butter, milk and flour. Add to stock and season to taste.
Place beans which have been soaked in a large heavy pot. Cover with water and simmer for 4 hours. As liquid is reduced add chicken stock. ...
In an 8-10 quart pan, combine water and ham hocks. Cover and bring to ... bowls. Offer Parmesan to add to individual portions. Makes 6-8 servings.
75. CHICK PEA SOUP
Soak peas overnight, drain. Combine all but potatoes and cabbage. Simmer 3 hours covered. Add potatoes and cabbage, simmer 1 hour longer. ...
76. CALDO BEAN SOUP
Pick over beans to remove ... of water. Add ham shanks, onion, bell pepper, thyme ... 1/2 hour longer. If soup becomes too thick, add more water.
Place ham in foil lined pan. Score ... with foil. Bake for 45 minutes at 350 degrees. This is perfect for church picnics or family gatherings.
78. SENATE BEAN SOUP
Wash beans and soak in ... beans, water and ham shanks in large pot. Cover and ... pot. Add remaining ingredients simmer another 1/2 to 1 hour.
Night before: Cover beans with ... Add hot water, ham shank, onion, garlic, celery and ... and return ham to bean mixture. Serve over white rice.
80. BRUNSWICK STEW
In large covered saucepot place chicken, ham, water, celery leaves, peppercorns, ... cover and heat over low heat. Serve garnished with parsley.
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