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Results 1 - 10 of 291 for nut filling
Blanch the almonds for 1-2 minutes in simmering water; drain and place on a cookie sheet. Toast for 10 minutes at 350°F degrees. Toast the ...
Cake: Mix 1/2 cup chopped hickory nuts in prepared white cake batter. ... pans. Cool completely. Filling: Cook over medium heat ... or cream cheese icing.
Heat oven to 350 degrees. ... slowly. Stir in nuts after thickened. If raisins are used, use 2 tablespoons lemon juice and 1/2 teaspoon cinnamon.
1. Sift the flour, salt ... 4. To make filling, cream butter and sugar. Add nuts and rum and mix well. 5. Fill and roll the crepes. Sprinkle ... before serving. Serves 6.
Filling: Grind dates and nuts. Add sugar and water ... Wrap in wax paper and chill overnight. Slice and bake for 12-15 minutes at 375 degrees.
In small saucepan blend milk ... and salt. Add cooled paste and beat until fluffy. Fold in vanilla and nuts. Use as filling between cake layers.
Cook 8 thin cake layers ... are melted. Add nuts. Stir until cool. Add ... it. Spread "thin" filling until all 8 layers are ... piece goes to hubby!
Add flour and milk gradually. ... vanilla and chopped nuts on low speed. Use 1/2 the amount for filling. To remainder: Blend in ... for top and side.
Mix above ingredients in pot ... dough (1 ball). Fill with nut roll mixture. Roll back up. ... ingredients. Mix together well. Divide into 5 or 6 balls.
Wash and core apples. Do ... is dissolved. For filling, thoroughly combine Pecan Meal, ... baking dish. Bake at 350°F for about 30 minutes.
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