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Results 91 - 100 of 291 for nut filling
In a blender container or ... Repeat with remaining nuts. In a mixing bowl, ... on racks. TANGERINE FILLING: In a small mixer ... form. Use frosting immediately.
Prepare cake mix using package ... with 1 cup nuts and chocolate chips. Pour remaining batter over filling. Sprinkle with remaining nuts. Bake for 20 minutes longer.
Combine all ingredients mixing well. Pour into your favorite pastry crust. Bake at 400 degrees for 20 minutes.
FILLING: Mix sugar, flour and ... stir in chopped nuts. BATTER: Sift flour, baking ... mixture; repeat. Bake at 375 degrees for 25 to 30 minutes.
Cream shortening. Add sugar and ... 1/2 teaspoon date filling and cover with 1/2 teaspoon ... until thickened. Add nut meats and lemon or orange ... to cool before using.
Mix cookie ingredients together. Drop ... cookie sheet. Cook filling ingredients until thick, stirring constantly. ... minutes. Makes 5 to 6 dozen.
Cream shortening and sugar, mixing ... sheet. Add raisin filling and place another slice on ... all ingredients, EXCEPT nuts and vanilla. Cook until thick. ... dates instead of raisins.
Cream shortening, sugars, and eggs. ... Put 1/2 teaspoon filling in dent. Bake 10 minutes ... Simmer until thickened nuts, sugar, and water. Add raisins or dates.
Cream shortening, sugar, and eggs; ... a 1/2 teaspoon filling in cover with a little ... 350 degrees for 10-15 minutes. Cook until thick. Cool!
Cream butter and sugar. Add ... Cover with pie filling. Scatter remaining dough by ... with Streusel Topping. Bake at 350 degrees about 1 hour.
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