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Results 1 - 10 of 72 for english roast
Mix 1/4 cup softened butter ... absorb flavors. Place roast in a shallow pan, fat ... turned occasionally until browned. Yield: 4 to 6 servings.
Preheat oven to 350°. Melt ... toss gently. Slice roast beef three-quarters of the way ... cooked to your preference. Serve hot. Makes 6 servings. .
Meat must be marbled or ... spread with fat. Roast a 450 degree oven for ... roasting tin after draining off some of the fat, then cut into pieces.
Peel potatoes, cut in half ... oven 1 1/4 - 1 1/2 hours, basting about 3 more times or turn potatoes over. Delicious. Serve with roast beef, etc.
Dissolve sugar in water. Place mint leaves with water and blend until fairly fine. Pour into serving bowl. Add vinegar. Add more sugar or ...
Preheat the oven to 350°F. Season the roast with salt and pepper to ... from heat. Slice the roast and serve with gravy poured over the meat.
Leave the bone in; the marrow bastes the inside of the meat. Wipe meat, season with pepper but no salt (salt drains out juices). Put on ...
Choose one potato per serving. Peel the potatoes. Cut them into 3 inch cubes and boil for 15 minutes. In a heavy skillet, heat 1/4 inch ...
Drain peas; reserve 1/2 cup ... boil. Combine peas, roast beef, potatoes and onions in ... degrees for 25 to 30 minutes. Yield: 4 to 6 servings.
Bake roast in glass pan with 1/2 ... Pour into pan drippings. Bake at 375°F for 30 minutes until raised and light brown. Serve with roast.
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