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Results 31 - 40 of 72 for english roast
31. BROWN BAGGING IT
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32. POT ROAST
Wash roast and place in center of ... roast. Peel carrots and place around roast. Return to oven and cook until potatoes and carrots are done.
Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat and simmer 10 minutes. Combine 3 tablespoons flour and ...
34. BOURBON BARBEQUE
Day before serving - In ... excess fat from roast and place in cake pan ... minutes to 1 hour). Brush often with left over marinade while grilling.
Bake roast in oven for 1 hour ... leaving juice from roast in pan. Bake for 1 1/2 more hours at 350 degrees. Serve with boiled potato and cabbage.
Preheat oven to 425 degrees F. Pour drippings or oil into 10 inch pie plate. Tilt to coat surface.
37. BBQ BEEF
Combine all ingredients together. Place meat in glass baking dish. Cover meat with mixture. Bake 4 hours in 325 degree oven. I like doing ...
Pressure cook, drain juice. Tear meat apart with a fork. Add a small part of juice back into the meat. Add barbecue sauce and ketchup to ...
Mix all ingredients except cashews. Refrigerate overnight. Top with cashews, cover. Bake at 325 degrees for 30 minutes.
Brown roast in oil on stove top ... beef bouillon in 1/4 cup water and pour over roast. Add dash of pepper and 3 bay leaves. Simmer 2-3 hours.
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