1/2 lb. crabmeat (imitation may be used)
1/2 lb. shrimp (frozen may be used)
(Shrimp should be thawed if frozen, or cooked if fresh)
2 tbsp. finely chopped green onion
1/4 c. chopped green pepper
1 c. chopped celery
4 oz. chopped water chestnuts
1 lg. can English peas, drained
1 c. cooked white rice
1 tsp. Worcestershire sauce
1 c. mayonnaise
1/2 tsp. salt & pepper
Dash cayenne pepper
1 1/2 c. dry roasted cashews, chopped

Mix all ingredients except cashews. Refrigerate overnight. Top with cashews, cover. Bake at 325 degrees for 30 minutes.