Boneless Beef Chuck Steak - Recipes

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Results 1 - 10 of 38 for boneless beef chuck steak

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1. SPICY BEEF & BEAN CHILI

Prepare rice according to package ... medium-high heat. Add beef and onions; cook and stir ... near tender. Add steak sauce and tomatoes; mix well. ... Inc., used with permission.

2. MARIAN'S BEEF IN BARBECUE SAUCE

1. Trim beef of excess fat. Cut into ... becomes too thick. Makes 4 servings. Good served with crisp Romaine salad, tomatoes and sliced green pepper.

3. BEEF NUT STIR - FRY

Put oil in hot skillet ... heat. Stir fry beef when oil is hot in ... peanuts. Spoon onto serving platter. Goes nicely with rice dishes. Serves 4.

4. OHIO ZESTY BEEF

Cut beef chuck arm steak into 6 serving pieces. Dredge ... for 10 minutes. Place on serving platter and garnish with peppers. Makes 6 servings.

5. BEEF AND MUSHROOMS ORIENTAL

Rinse and halve mushrooms or ... tablespoons butter. Cut beef into 1/4 inch thick strips ... until thickened. If desired, serve with steamed rice.

6. BEEF RAGOUT

1. Combine onions, green pepper ... (50%). Microwave until beef and potatoes are tender, 50 ... noodles or potatoes, if desired. Makes 6-8 servings.

7. HERB - MARINATED BEEF STEAK

Combine onion, parsley, vinegar, oil, ... and thyme. Place beef chuck shoulder steak in plastic bag and marinate, ... servings (about 220 calories).

8. BEEF CURRY

On rack in broiling pan, broil beef cubes, turning to brown all ... occasionally for about 1 hour. Add peas and salt and cook for 5 minutes longer.

9. FLEMISH BEEF

Heat oil in large heavy ... between and around steaks. Sprinkle with salt and pepper. Add beer or beef broth and lemon juice. Cover. ... 4 to 5 servings.

10. BEEF IN BEER

Brown meat in oil, in ... 350 degrees. Return beef to pot. Sprinkle with flour ... Discard garlic and bay leaves. Sprinkle with parsley. 8 servings.

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