Boneless Beef Chuck Steak - Recipes - Page 4

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Results 31 - 38 of 38 for boneless beef chuck steak

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31. ENGLISH DEVILED BEEF

Heat oil and cook meat until well browned. Add remaining ingredients and heat to boiling. Reduce heat, cover, and simmer for 1 1/2 hours. ...

32. BEEF STEW

Stir beef, 1/4 cup flour, salt ... until mixture thickens slightly and peas are tender, 10 to 15 minutes. Serve with rice or noodles, if desired.

33. EMERALD BEEF STEW

Cut beef chucks into 1/2 inch strips. Combine ... Add vegetables cook until vegetables are done. Add more water as needed. Stew beef may be used.

34. SLO-COOK BEEF BBQ

Cut meat across grain into slices 1/4 inch wide and 2 inches long. Heat oil in large skillet and brown meat on all sides. Transfer meat to ...

35. BEEF STEW

Dredge meat in flour, and brown in small amount of vegetable oil in an 8 quart Dutch oven. Add remaining ingredients, cover and simmer 2 ...

36. RED COOKED BEEF

Cut beef into 1 inch cubes and ... cup liquid remains, uncover and increase temperature to boil liquid away to approximately 1/2 cups. Serves 6.

37. SWEET AND SOUR BEEF STEW

1. Stir beef, flour and salt in ... 3 times during cooking. Let stand 5-10 minutes. Serve over rice or noodles, if desired. Makes 6-8 servings.

38. SWEETENED AND SOUR BEEF STEW

Stir beef, flour, and salt into ... 2-3 times during cooking. Let stand 5-10 minutes. Serve over rice or noodles if desired. Makes 6-8 servings.

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