Results 1 - 10 of 1,640 for butter lemon pound cake

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Put all of above ingredients in a large mixing bowl. Beat for 10 minutes. Pour into a 12 cup Bundt pan. Bake in preheated 325°F oven for 50 ...

To make the dough, combine ... knives cut the butter into the flour mixture leaving ... for 40 minutes or until set. Cool and cut into squares.

Beat together butter and sugar until light and ... been added. Grated lemon or orange rind or extracts ... by adding more cake flour. Drop cookies can be ... frozen after being baked.

Preheat oven to 325°F. Using ... grease a Bundt cake pan or tube pan well. ... any excess. Remove butter from refrigerator 15-20 minutes before ... cake comes out clean.

Have the eggs at room ... bowl, cream the butter, adding sugar gradually while ... until thick and lemon colored, whites of eggs beaten ... medium speed, until cake batter forms ribbons when the ... toothpick comes out clean.



Preheat oven to 350°F. Grease ... and salt. Beat butter until creamy; gradually add sugar and lemon peel. Continue to beat until ... in center of cake comes out clean. Brush top ... icing. Variation: Lemon Pound Cake - substitute pure lemon ... pudding or lemon curd.

Combine 1 3/4 cups flour, ... powder, eggs, sugar, butter and vanilla together. Blend well. ... sugar, cinnamon, and lemon juice. Spread apple mixture on ... over top of cake. Bake in a moderate oven at 375°F for 45 minutes.

Heat oven to 325 degrees. Beat sugar and butter in large bowl on medium ... blended. Stir in lemon peel and juice, spread in ... remove pan. Cool cake completely. Spread glaze over top ... until of desired consistency.

Cream butter, sugar and shortening. Mix ... together then add water and lemon juice (as much as you would like for a lemony taste). Ice cooled cake.

Cream butter and sugar. Beat egg yolks, ... whites until stiff. Fold into mixture along with flavoring. Bake in tube pan 1 hour at 325 degrees.

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