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Results 81 - 90 of 1,640 for butter lemon pound cake
In a large mixing bowl, cream sugar, Crisco and butter until fluffy. Add eggs to ... pan. Pour in pound cake batter. Start in COLD oven ... sides of tube pan.
Sift flour measure add baking powder, sift again. Cream butter and eggs one at a ... 15 minutes before removing from pan. Turn on cutting board.
83. POUND CAKE
Sift flour and measure out ... aside. Cream together butter and sugar. Add egg yolks, ... 1/2 hours. DO NOT open oven door while cake is baking.
Preheat oven to 325 degrees. Cream together butter and sugar. Sift flour before ... 1 hour and 15 minutes. Each serving contains 317 calories.
Cream butter and shortening. Add sugar; beating ... flour mixture. Stir lemon and almond flavorings. Pour batter ... minutes. Remove from pan.
86. POUND CAKE
Cream butter, Crisco and sugar. Add ... Add dry ingredients alternately with milk. Add flavoring and bake at 325 degrees for 1 hour 20 minutes.
Cream butter; gradually beat in 2 ... 1/2 hours. Cool cake in pan for 10 to ... constantly for 3 minutes. Remove from heat and stir in walnuts.
Cream butter and sugar until soft. Pour ... flavoring. Bake in greased and floured tube or large loaf pan at 325 degrees for 1 1/2 to 2 hours.
89. 7-UP POUND CAKE
Cream butter and shortening. Add sugar gradually ... beat well. Add lemon extract. At low speed add ... oven door while cake is baking. THIS IS VERY ... and cool on rack.
Cream butter, Crisco and sugar together. ... Mix well. Pour into well-greased and floured Bundt or tube cake pan. Bake 1 1/2 hours at 325°F.
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