2 sticks butter
1/2 c. Crisco shortening (solid)
3 c. sugar
5 eggs
1 c. milk
1 tsp. each extract: vanilla, almond, lemon, brandy, rum and sherry
3 c. all-purpose flour
1 tsp. baking powder

Cream butter, Crisco and sugar together. Add eggs one at a time and mix well with electric mixer. Add flour, flavorings and milk alternately. Mix well. Pour into well-greased and floured Bundt or tube cake pan.

Bake 1 1/2 hours at 325°F.