2 c. flour
1 1/2 c. sugar
1 tsp. salt
1/4 tsp. nutmeg
3 eggs
1 tsp. vanilla
1 c. eggnog
1/2 c. soft butter

Grease and flour two 9 inch layer pans. Combine all ingredients in a large mixer bowl, beat 1 minute at low speed. Pour into pans and bake at 350 for 25- 30 minutes, until cake springs back when lightly touched in center. Cool and frost.

EGGNOG BUTTER CREAM FROSTING:

1/4 c. flour
1/2 tsp. salt
1 c. eggnog
2/3 c. butter
1 c. sugar
1 tsp. vanilla