1 c. vanilla wafer crumbs
1/4 c. butter, melted

FILLING:

1 env. unflavored gelatin
2 (8 oz.) pkgs. cream cheese, softened
1 c. eggnog
1/4 c. brandy
1/2 c. sugar
1 c. whipping cream, whipped
Ground nutmeg

Combine crumbs and butter; press onto bottom of 9 inch springform pan. Soften gelatin in brandy. Stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin and egg nog, mixing until blended. Chill until slightly thickened. Fold in whipped cream. Pour over crust. Chill until firm. Sprinkle with ground nutmeg. Makes 10 servings.