3/4 c. cold water
3 tbsp. (3 env.) unflavored gelatin
4 c. dairy eggnog
1/4 c. sugar
1/4 tsp. nutmeg
1 c. whipping cream, whipped

Sprinkle gelatin on water to soften. In a 2 quart saucepan, place 1 cup eggnog, sugar, nutmeg and softened gelatin. Heat over low heat, stirring occasionally, until gelatin is dissolved. Add remaining 3 cups eggnog; chill until partially set (mounds slightly when dropped from spoon). Fold in whipped cream; turn into 7-cup mold. Chill until firm. Unmold on serving platter.

Makes 12 servings.