2 1/2 cups sliced, cooked potatoes
1 teaspoon sugar
1 teaspoon red wine vinegar
1/2 cup onion, chopped
3/4 cup real mayonnaise
salt and celery seed, to taste
1 tablespoon fresh parsley, minced
2 hard-cooked eggs
paprika (optional)

Sprinkle potatoes with sugar, wine vinegar; add onion. Stir in mayonnaise, salt and celery seed to taste. Toss with fresh parsley.

Fold in 2 hard-cooked eggs, sliced or chopped. Sprinkle paprika over top. Refrigerate.

Variation: Stir in minced bacon (cooked).

Serves 4.

Submitted by: Belle