2 lb. ground beef
1 egg
3 cloves garlic, peeled
1 tbsp. brown sugar
2 slices day old bread, cubed
1 tsp. salt or garlic salt (or to taste)
1/8 tsp. pepper
1/2 cup onion, quartered

In a food processor, mix together lightly beaten egg, garlic, brown sugar, bread cubes, salt/garlic salt and pepper, and onion.

In a bowl combine the above mixture with ground beef, mixing well. Form beef mixture into balls the size of walnuts.

SAUCE:

1 (12 oz.) jar chili sauce
1/2 cup grape jelly
1/4 cup lemon juice
2 tbsp. vinegar

Heat chili sauce, grape jelly lemon juice and vinegar in a large skillet or saucepan over low heat until jelly is melted, blending well.

Place meatballs in sauce. Cook over medium heat, turning meatballs to coat.

Cover; simmer for 20 minutes, stirring occasionally. Uncover and simmer for 10 minutes more or until sauce is thick.

Makes 80 meatballs.

Submitted by: Belle