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Results 1 - 10 of 81 for pickled meat
1. PICKLED MEAT
Mix salt, spices, sugar and ... Rub into the meat thoroughly. Set into a pan, ... to a boil and reduce the heat simmering gently until tender.
2. MEAT PICKLE
Bring ingredients to boil. Cool and pour over meat. Let set in brine for 30 days then smoke.
Shape into loaf and pour the following over it: 1/2 c. ketchup 1/4 c. water 2 tbsp. sugar 1 tsp. Worcestershire sauce Bake 1 1/2 hours at ...
Combine all ingredients except pickles. ... 1/4 cup ketchup, 1/4 teaspoon nutmeg and 1 teaspoon dry mustard. This is excellent on any meat loaf.
Bring sugar, cinnamon, vinegar to boil. Add walnuts and simmer 15 minutes. Pour into glass jars (leave 1/2 inch headspace). Process 10 ...
Leftovers make great sandwiches! Mix all ingredients in large mixing bowl. Put in loaf pan and cover top with a thin layer of ketchup. ...
Sprinkle sugar over macaroni in bowl with crab meat, 6 ingredients with enough salad dressing to moisten; mix well. Garnish with parsley and pimento.
Grind cooked meat. Add salad dressing, might ... spoon. Add a little season if wanted. If needed to moisten add a little milk or pickle juice.
Boil the pasta and drain ... chill the whole recipe except the crab meat and thaw that and cut it up and add it to the salad just before serving.
Put 1 quart of water ... other spices. Put meat into stone ware or a ... vegetables near end of cooking if desired and cook until just tender.
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