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Results 71 - 80 of 81 for pickled meat
In bowl combine all ingredients. Squish with hands until blended. Press into bread loaf pan. Bake in oven at 350°F for approximately 1 hour ...
72. MEAT SPREAD
Cream cheese should be at room temperature. Mix all ingredients together. Chill in refrigerator. Shape into a mound and decorate with green ...
73. MEAT LOAF
Combine all ingredients. Form into 2 rolls. Freeze one, if desired. Bake the other in a shallow pan at 350 degrees for 1 hour. Makes 4-6 ...
74. REUBEN MEAT LOAF
Combine first 9 ingredients and pat on wax paper to 8 x 12 inch size. Top with kraut and cheese. Roll up as jelly roll removing wax paper ...
75. REUBEN MEAT LOAF
Mix all together, flatten out ... cheese Spread over meat and then roll up like ... 1/3 cup cheese on top and return to oven until cheese melts.
76. MEAT LOAF
Mix all ingredients thoroughly. Bake 2 hours at 325 degrees. Serve hot or cold.
77. MEATLOAF
Mix ground beef, sausage, raw eggs, salt and pepper. Add chopped onions, pickles, mayonnaise, mango, mustard and boiled eggs. Mix ...
78. MEAT SAUCE
Mix all ingredients in large heavy kettle. Cook until thick. Remove spices and seal in pint jars that have been sterilized.
Material for each 4 to 4 gallons water. 1. Rub meat well with plain table salt ... pickle mixture. Wipe dry and smoke with hickory for 2 to 3 weeks.
(Mixed pickled garden vegetables, available at specialty ... Cool in pan for a few minutes before transferring to a serving platter. 8 servings.
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