| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 10 for italian scrod
Preheat oven to 350 degrees. Oil foil and put in glass baking dish. Rinse the fillets and pat dry. Add salt and pepper to taste and also ...
Preheat oven to 350 degrees. ... Set aside. Arrange scrod in single layer in baking ... Bake until fish is tender (about 30 minutes). Serves 3-4.
Preheat oven at 425 degrees. Spray Pam into 2-3 individual baking dish depending on size of portion you intend to serve (ounces). Place ...
In oblong baking dish, combine onion, butter and garlic. Heat covered with plastic wrap, at high, 3 to 3 1/2 minutes. Stir in tomatoes, ...
Preheat oven to 350 degrees. Arrange scrod in single layer in buttered ... over scrod. Sprinkle lemon juice on top and bake until fish is tender.
Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Sauté onion in olive oil until browned, ...
Saute onion in oil in non stick skillet until wilted. Place onions in an 8 inch square glass baking dish. Cut fish fillets into 6 portions ...
Preheat oven to 375 degrees. In a small baking pan spray bottom and sides with PAM. Then lay the fillets to cover the bottom. Pour the ...
Saute onion in oil or ... leaves along with sliced sicilian olives. Simmer 20 minutes, covered. Add scrod. Cook uncovered for 25 to 30 minutes.
Place fish on a large sheet covered with foil. Pour all ingredients over the fish. Cover with foil. Bake at 375 degrees for 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables