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Results 1 - 10 of 287 for lemon pudding dessert
Preheat oven to 350°F. Combine ... crust. Combine instant puddings, milk and lemon juice. Spread this mixture on ... of pudding also work well.)
Beat together with egg beater ... sweetened condensed milk, lemon juice, and egg yolks. Crush ... in refrigerator. NOTE: dessert is very rich, so pan ... Good for luncheon dessert.
Mix together and press into ... over top of pudding. Sprinkle with chopped nuts. Let ... firm. (Chocolate pudding may be used instead of lemon).
1st layer: Mix flour, butter ... Mix 2 boxes lemon pudding and 3 cups milk and ... refrigerate. Note: Any kind of instant pudding can be used.
Prepare one 3 ounce package lemon Jello and cool to whipping ... package lemon regular pudding mix and cool. Blend Jello ... Let set before serving.
In a bowl, cut butter ... beat milk and pudding mix for approximately 2 minutes. ... Refrigerate for at least 1 hour. Yields 12 to 16 servings.
Mix flour, butter and chopped ... over crust. Mix lemon pudding according to package directions. Pour ... garnish. Chill and serve cut in squares.
In bowl, cut butter into ... mixer bowl, beat pudding and milk on low speed ... topping. Refrigerate at least 1 hour. Yield 12 to 16 servings.
Mix bottom crust together. Crumble ... together the milk and pudding. Put on cream cheese layer and cover with Cool Whip and sprinkle with nuts.
Mix above and press evenly ... 2 packages instant lemon pudding and 3 cups cold milk ... sprinkle with chopped nuts. (I use Cool Whip.) Serves 12.
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