1/2 stick butter
1/2 c. flour
1/2 c. chopped nuts
1 box INSTANT lemon pudding
3 oz. cream cheese
1/2 c. powdered sugar
1/2 c. Cool Whip

Mix flour, butter and chopped nuts in a food processor. (Reserve 1 to 2 teaspoons of chopped nuts). Press into an 8 inch square baking dish. Bake at 350 degrees for 15 minutes. Cool.

Mix cream cheese, Cool Whip and powdered sugar. Spread over crust. Mix lemon pudding according to package directions. Pour over cream cheese layer. Allow to set-up in refrigerator at least 30 minutes. Then cover with a layer of Cool Whip and reserved chopped nuts for garnish. Chill and serve cut in squares.