Results 61 - 70 of 287 for lemon pudding dessert

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FIRST LAYER: Mix flour, butter ... package instant jello pudding with 2 1/3 cups milk. ... instant, if desired. This can be made ahead and frozen.

Mix and press into 9 x 12 inch pan. Bake for 15 minutes at 350 degrees. Mix and spread over First Layer. Mix and spread over Second Layer. ...

Cream together flour and butter. ... cooled crust. Prepare pudding and pour on top of ... Equally good with chocolate pudding instead of lemon.

Dissolve Jello in boiling water. ... directions. Beat together pudding and milk. Fold into Dream Whip. Spread on top of Jello. Sprinkle with nuts.

Mix pudding and milk, stir in yogurt, lemon juice and sugar. Drain, chop, ... fruit. Top completed bowl with a sprinkle of chosen topping of nuts.



Dissolve Jello in 3/4 cup ... topping mix, instant pudding and cold milk. Beat until ... Cake must be stored in refrigerator and served chilled.

Blend together ingredients for crust ... good on the lemon. Any flavor instant pudding may be used, omitting the ... is also good. Refrigerate.

Blend flour, butter and nuts ... on crust. Mix pudding and milk. Pour over cheese ... mixture. If using lemon pudding (large package), mix with ... 1/2 teaspoon lemon juice.

Crust: Mix crushed graham crackers, ... Topping: Prepare instant lemon pudding according to package directions, using ... on top of dessert. Sprinkle reserved crumbs over ... and picnics this summer.)

Mix butter (melted) and flour. ... Second layer: Combine lemon pudding and milk; put in dish. ... remaining Cool Whip over dessert; chill. Delicious!!

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