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Results 11 - 20 of 287 for lemon pudding dessert
Mix crust and pat in ... Whip 2 boxes lemon instant pudding 3 c. cold milk Mix ... mixture. After it sets up, add remaining 1/2 Cool Whip on top.
Make crust. Press in bottom ... over crust. Mix pudding that has been made according ... half of Cool Whip and sprinkle with 1 cup chopped pecans.
Melt butter in 9 x 13 pan, mix in flour, sugar, nuts, spread in pan. Bake at 350 degrees 15 to 20 minutes. Beat cream cheese, add powdered ...
Combine flour, nuts and butter ... crust. Mix instant pudding and milk. Spread on top ... layer. Top with more Cool Whip. Refrigerate overnight.
Mix first 2 ingredients well and chill in refrigerator for 2 to 3 hours until thickened. Serve over slices of cake. Top each serving with ...
Break 1/2 cake into 9 ... and fold into lemon mixture. Break 1/2 angel food ... down gently. Cover with coconut (optional). Refrigerate overnight.
In small bowl with electric ... until smooth. Add pudding and milk. Beat 2 minutes ... Spoon mixture into dessert shells. Chill until ready to serve.
You will have enough filling ... containers for other desserts. Mix and press flour, ... sugar. Mix the lemon pudding according to package directions. Whip ... the foil. Serves 15.
Prepare Jello as directed and ... Jello. Prepare the pudding as directed and spread on ... putting in layers. Either way is a delicious dessert.
Mix and bake cake according ... handle. Mix instant pudding according to directions. Pour 1/2 ... 1/2 cup chopped walnuts or pecans if you wish.
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